How to Become a Pastry Chef
The basis of the pastry chef profession is relatively simple: prepare cakes and desserts. To do this, you need to know a certain set of recipes, types of technological equipment, sanitary norms and rules, and much more. As a pastry chef, you will also know how to make a fortune cookie origami and other delicacies.
In a large enterprise, the range of responsibilities can be greater and include management of the team, communication with customers, and so on. So, a pastry chef is quite a versatile and interesting job for those who have decided to link themselves with food production.… Read more