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Cooking, Desserts

How to Become a Pastry Chef

The basis of the pastry chef profession is relatively simple: prepare cakes and desserts. To do this, you need to know a certain set of recipes, types of technological equipment, sanitary norms and rules, and much more. As a pastry chef, you will also know how to make a fortune cookie origami and other delicacies. In a large enterprise, the range of responsibilities can be greater and include management of the team, communication with customers, and so on. So, a pastry chef is quite a versatile and interesting job for those who have decided to link themselves with food production.… Read more
Cooking

The Origin and a Brief History of Cookies

One of the most popular confectionary sweets, cookies have a long history. Wars, travel, and trade caravans helped spread the popularity of cookies around the world and even established cookie factories. People exchanged recipes they knew, learned new ones, and brought them home. Today’s range of cookies, cakes, and waffles is astounding in its diversity. Hardly anyone knows how wide varieties there are. Modern pastries differ in the type of flour and other products used, the filling, the plain or chocolate glaze, the shape, the color, and so on.… Read more

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