Discover prominent national cuisines | Enjoy the best Chinese fortune cookie recipes in our food blog

Learn everything about cookie factories | Plunge into the history of culinary and tasty meals

Buying a Restaurant – Pros and Cons

Business

How to Choose Your Perfect Kitchen Trash Bag?

Business

How to Claim Compensation for Injuries as a Chef?

Business, Cooking

Tax Guidance for Your Hive Products Shop

Business

TikTok vs. Traditional Cooking: Is Short-Form Video the Future of Culinary Content?

Cooking

Solving the Gig Worker Pay Stub Puzzle

Business
Business

Cybersecurity Investigations: How Private Investigators Help Companies Combat Cybercrime

With the rapid growth of technology, the world has become more interconnected than ever before. While this interconnectedness brings numerous benefits to companies, it also opens up new opportunities for cybercriminals to exploit. Cybercrime is now one of the most significant threats facing companies around the globe, with cybercriminals using sophisticated methods to steal sensitive information, disrupt business operations, and extort money from their targets.… Read more
Meals

Most Popular Traditional Chinese Dishes

Chinese cuisine is gradually gaining popularity. Thanks to its unusual taste, interesting recipes, and health benefits, it is conquering more and more stomachs.  This article will tell you about the most famous dishes that came from China. On the territory of the Celestial Empire, there are a lot of ethnic groups which have their own national dishes: – Shanghai cuisine – Xinjiang cuisine – Dongbei cuisine – Guangdong cuisine – Sichuan cuisine Each of these unique has its own recipes and culinary traditions. For example, the Chinese fortune cookie and egg custard tart are tightly connected to Chinese cuisine and have their own peculiarities. There are also dishes that have taken root in the concept of traditional Chinese cuisine and can characterize it in its entirety:… Read more
Business, Cooking, Desserts

Essentials Every Pastry Chef Needs

I have a lot of tools that I use for baking and making cakes. But I want to share with you the essential ones! This inventory for baking and assembling cakes should be in every home pastry chef’s kitchen. Essential tools that make it easy to level a cake, save time and ensure that the result is perfect every time. Be it a recipe for chocolate chip cookies or exquisite fruit pudding, the following items will come in handy and make the cooking process smoother and more pleasant.… Read more
Cooking, Desserts

How to Become a Pastry Chef

The basis of the pastry chef profession is relatively simple: prepare cakes and desserts. To do this, you need to know a certain set of recipes, types of technological equipment, sanitary norms and rules, and much more. As a pastry chef, you will also know how to make a fortune cookie origami and other delicacies. In a large enterprise, the range of responsibilities can be greater and include management of the team, communication with customers, and so on. So, a pastry chef is quite a versatile and interesting job for those who have decided to link themselves with food production.… Read more
Desserts, Meals

Sweet History: Desserts With a Rich Past

Cooking is sometimes closely linked to history: for example, some desserts can tell you something interesting about the past of different countries and their rulers. A few centuries ago, the appearance of cakes or sweets was a real event because there were not many recipes for sweets. For instance, the recipe for chocolate chip cookies appeared only in the twentieth century. Now, we are going to explore even older desserts that have interesting roots.… Read more
Cooking

The Origin and a Brief History of Cookies

One of the most popular confectionary sweets, cookies have a long history. Wars, travel, and trade caravans helped spread the popularity of cookies around the world and even established cookie factories. People exchanged recipes they knew, learned new ones, and brought them home. Today’s range of cookies, cakes, and waffles is astounding in its diversity. Hardly anyone knows how wide varieties there are. Modern pastries differ in the type of flour and other products used, the filling, the plain or chocolate glaze, the shape, the color, and so on.… Read more

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