Honey: Nature’s Golden Elixir

Honey is undoubtedly the most well-known and widely used bee product, like propolis and pollen. Packed with antioxidants, enzymes, vitamins, and minerals, honey offers a range of health benefits. It possesses antibacterial and antifungal properties, making it an excellent remedy for soothing sore throats, healing wounds, and treating respiratory infections. Regular consumption of honey can also enhance digestion, improve immunity, and provide a natural energy boost.
Propolis: Nature’s Antibiotic

Propolis is a resinous substance created by bees from plant sources. It is often referred to as nature’s antibiotic due to its potent antimicrobial properties. Propolis stimulates the immune system, helping the body fight off infections and viruses. It can be used topically to heal wounds, relieve skin conditions like eczema and acne, and soothe sore muscles and joints. Additionally, propolis has been found to have anti-inflammatory and antioxidant effects, making it beneficial for overall health.
Beeswax: A Versatile Healing Ingredient
Beeswax, a natural wax secreted by bees, has numerous health benefits and versatile applications. It is commonly used in skincare products due to its emollient and moisturizing properties. Beeswax helps lock in moisture, soothe dry and cracked skin, and create a protective barrier against environmental pollutants. It is also used in natural cosmetics, lip balms, and candles. Moreover, beeswax possesses anti-inflammatory properties, making it beneficial for conditions like eczema and psoriasis.
Royal Jelly: The Elixir of Youth

Royal jelly is a nutrient-rich substance produced by bees and reserved exclusively for the queen bee. It is known as the elixir of youth due to its abundance of vitamins, minerals, proteins, and amino acids. Royal jelly offers a range of health benefits, including improved skin health, enhanced brain function, and increased energy levels. It supports the immune system, aids in hormonal balance, and has been found to have potential anti-aging properties.
Bee Pollen: A Nutritional Powerhouse
Bee pollen is a mixture of flower pollen, nectar, enzymes, and bee saliva. It is considered… Read more

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Fish and seafood in Chinese cuisine

Fish products are loved in China, they have always been available to the people of the country, and the fishing industry in the country has developed especially rapidly in recent years.
With the rapid development of floating farms, new kinds of fish and shellfish have become even more affordable and interesting in appearance and taste. The immensely popular dish is the Crystal shrimp, which Chinese farmers have been breeding for almost 20 years. The large crustaceans, transformed in the process of breeding, have become a real-world delicacy. They are not only tasty but also beautiful: depending on the species, during its maturation, bright stripes appear on the shrimps: red or brown. Cooked with them, the dish on the plate looks festive.
Crystal shrimp (Shui jing Xia ren, 水晶虾仁) is quick and easy to prepare. Shrimps are usually fried in plenty of oil for three minutes and pre-dipped in a batter made from starch and whites. The Crystal shrimp is served with leeks.
Vegetable dishes in China

Among the variety of vegetables growing in the Celestial Empire, legume crops are especially popular with Eastern cooks. The Red bean dish (hong dou sha，红豆沙) has been popular in China for over 3,000 years. Red is considered a symbol of happiness and prosperity in the country, so the paste made from bright beans is often prepared in different ways. In addition, this product is known to contain a lot of minerals, iron, and vitamins.
Red beans (adzuki) are mashed to a paste with vegetable oil. If desired, sugar and spices are added. Chinese eat red bean paste with many dishes: dumplings,… Read more

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Let Them Eat Buns

A sweet brioche bun is more than just a pastry and a ruddy crust. In 18th-century France, this mouthwatering dessert became one of the symbols of the confrontation between the monarchy and the people. Queen Marie-Antoinette, being a big fan of noisy balls, pompous treats, and daily festivities, was not very fond of common people. At the same time, the ideas of the Enlightenment were becoming louder and louder in the cities. In time, Marie Antoinette “settled down” and began to devote more time to her family, but bad publicity is not easily forgotten.
The famous phrase “Let them eat buns” (Qu’ils mangent de la brioche) became the epitome of everything people disliked about the queen. Legend has it that Marie Antoinette said these words in response to complaints that the commoners lacked bread. Sourdough brioche buns, the name of which appears in the original quote, are made with butter and eggs, products that were a rarity for commoners. Although it is now widely believed that Marie Antoinette probably did not say these words, it was for her arrogance and disregard for people’s problems that the queen was condemned by the Convention (the highest legislative and executive body of the First French Republic during the Great French Revolution).
A Sweet Dowry 

The Spaniards were the first Europeans to discover the taste of chocolate – they brought the recipe from South America in the 16th century, though the Aztecs, from whom the conquistadors borrowed the method of making cocoa beans, made it without sugar. The Spaniards decided to make the dish sweet, after which the whole nobility of the country became fans of the new dessert. However, the Spaniards were in no hurry to share the exclusive recipe with other states. For more than 100 years, they were the only Europeans who drank hot chocolate: its recipe was considered the property of the country and was kept in the strictest confidence.
Decades… Read more

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